ISO 22000 for Food Safety, What are the Benefits?
Corporate Secretary Service Indonesia – Regardless of size or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why the International Organization for Standardization or ISO established the ISO 22000 standard. This is because the side effects of consuming unsafe food can be very serious.
The ISO food safety management standard helps companies identify and control food safety hazards. Applicable to all manufacturers, ISO 22000 provides assurance of safety in the food supply chain while delivering food that is safe for consumption.
Benefits of ISO 22000 Implementation
ISO 22000 specifies the requirements for a food safety management system and can be certified. It maps out what a company needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. Overall, here are the benefits of implementing ISO 22000 for companies:
Food safety assurance
Companies can provide assurance regarding the safety of the food products they make. Not limited to making good products, companies also ensure the quality assurance of the products produced. This is because the application of the ISO system has the main objective so that companies can guarantee the safety of product results in the food industry.
Increase customer confidence
By making high-quality food products due to the implementation of the system, the company will gain greater trust and satisfaction from customers. This will have an impact on increasing the profits earned by the company. In addition, high customer trust makes them not turn away from your product and tend to recommend it to the closest people.
Increased productivity
The implementation of ISO 22000 or a food quality management system can also indirectly help companies increase employee productivity. That way, the work efficiency of each employee in the company is maintained.
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This is because ISO 22000 helps companies to identify, evaluate and manage risks associated with food safety. With effective risk management, companies can reduce potential operational disruptions and improve the sustainability of the production process.
Better and organized communication
In the aspect of communication, the implementation of the ISO 22000 standard also helps various parties to establish stronger cooperation and remind each other. For example, the company’s communication to raw material suppliers to always provide quality materials and remind them if there is a decline in the quality of the materials provided.
Increased work ethic of human resources
Another benefit of companies that implement the ISO 22000 management system is an increase in the work ethic of the human resources involved in the company. You can observe this aspect from the performance of each employee who becomes more effective, efficient, and purposeful.
Improved company reputation
ISO 22000 certification can give a positive signal to consumers that the company is serious about maintaining the safety of the food products it makes. This can improve reputation and brand image, which in turn can support sales and productivity growth.
By ensuring compliance with regulations related to food safety, companies can avoid legal sanctions and operational disruptions that can be detrimental to productivity. If you need ISO 22000 certification services for your company, do not hesitate to contact us immediately.
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