Food Safety Management System Based on ISO 22000:2018
Corporate Secretary Service Indonesia – ISO 22000:2018 is a food safety standard for businesses in the global food chain. The International Organization for Standardization (ISO) developed the standard ISO 22000: 2018, Food safety management systems – Requirements for any organization in the food chain standard. It is important for organizations involved in the food supply chain to take steps to ensure their processes and products are safe as unsafe food can have severe health consequences.
The large number of food products produced and distributed across countries highlights the need for a global standard for food safety management. ISO 22000 meets this need by providing guidelines that organizations can follow to help identify and control hazards associated with food safety.
ISO 22000 provides requirements for a food safety management system and specifies what requirements an organization must meet to be able to control food safety hazards. Industries that use ISO 22000 can obtain certification to the standard. ISO 22000 covers the business processes of organizations throughout the food chain, from farming to food being consumed by consumers. The standard is designed to ensure fair competition and provide communication within and between organizations along the food chain.
It incorporates and complements key elements of ISO 9001, the standard for quality management systems, as well as hazard analysis and critical control points (HACCP), a preventive approach to food safety. The standard provides a framework for organizations to develop, implement, monitor and continuously improve a food safety management system (FSMS) in the context of overall business risks. To comply with the standard, businesses must meet all applicable food safety-related legal and regulatory requirements.
This ISO 22000 standard helps organizations in aspects of their operations, such as food safety, hazard control, their supply chain, HACCP, their business strategy and food traceability.
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What Does ISO 22000 Require?
An FSMS, as described in ISO 22000, establishes processes for managing food safety that apply across the organization. Some of the processes that organizations can consider regarding ISO 22000 include:
- An overall food safety policy
- Targets that will drive the company’s efforts to comply with its policy
- Planning, designing and documenting the management system
- Creating a food safety team of qualified individuals and assigning responsibilities
- Establishing communication procedures for internal communication and communication with parties outside the company, such as customers, suppliers and regulatory agencies
- Emergency plan
- A plan to regularly evaluate the performance of the FSMS
- A strategy to provide adequate resources to enable FSMS operations, including trained and qualified personnel, appropriate infrastructure and work environment
- A plan to follow HACCP principles
- A system to improve traceability and product identification
- A system to control nonconformities in products
- Documented procedures for product recalls
- Internal audit program
- Plan to continuously improve FSMS
- Program prerequisites
Who Should Implement ISO 22000:2018?
ISO 22000 applies to any organization that is part of or associated with the food industry or food chain, regardless of the size of the organization or its position along the food chain.
These organizations can be food, ingredient and additive manufacturers, feed manufacturers, organizations involved in transporting or storing food or organizations that subcontract to food-related companies. Organizations that are related to the food industry but not directly part of it may also use it, such as those that manufacture equipment, packaging materials or cleaning materials that the food industry uses.
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