Get to Know More about ISO 22000, its Benefits and Requirements
Corporate Secretary Service Indonesia – ISO stands for the International Organization of Standardization, an international organization that sets standards in the industrial and commercial fields worldwide. This organization aims to increase trade between countries worldwide. ISO is divided into many types, one of which is ISO 22000. The following description will discuss more about ISO 22000, its provisions, and its benefits for companies.
What is ISO 22000?
ISO 22000 is a standard used to determine standardization related to food safety. Food safety is important because it is necessary for human consumption. Food safety risks can occur in the food industry. Therefore, efforts must be made to improve food safety, namely through the establishment of ISO 22000.
ISO 22000, as a management system, is designed to enable organizations to control food safety hazards in the food chain. The goal is to ensure that food is safe when consumed. Companies that already have ISO 22000 certificates are more likely to win in competing in the global market. Because companies that have been ISO certified have guaranteed product quality. Various manufacturers that can use ISO include:
- Manufacturers of food products, such as snacks.
- Manufacturers or agricultural product processing companies.
- Dairy processing companies.
- Food service providers.
- Grocery stores.
- Restaurants.
- Catering.
- Supermarket.
Why is ISO 22000 Important?
In short, ISO 22000 is the legality of food products, as evidenced by certification. Where the accreditation shows the company’s commitment to the safety of the food it produces. Therefore, it is an important element for the company. Some other benefits of having ISO 22000 are as follows:
- Build trust with both stakeholders and the public.
- Identify, manage, and address food safety risks.
- Reduces the occurrence of product recalls.
- Protecting the brand.
- Improves product safety and quality.
- Demonstrate sustainable production and best food manufacturing.
- Reduce the frequency and number of costly and inconsistent audits.
Read Also: Trademark: Definition, Benefits, and Types
What are the Terms and Conditions of ISO 22000?
In general, ISO 22000 has several provisions and requirements for interactive communication, system management, basic prerequisite programs, and HACCP principles. The explanation of these terms and conditions is described as follows:
Interactive Communication
Interactive communication is intended for the entire food chain. It is very important to ensure that all food safety hazards are identified and controlled. Therefore, interactive communication between upstream and downstream organizations is required. This can also be applied to customer and supplier communication.
System Management
Good system management can establish an effective food safety system. In addition, a structured and integrated management system framework helps operate and update a good food system. Therefore, a company must have good system management.
Basic Prerequisite Program (PRP) and HACCP Principles
The ISO 22000 standardization mechanism combines HACCP principles and implementation steps developed by the Codex Alimentarius Commission (CAC). Through this mechanism, the ISO standard requires all hazards that may arise in the food chain, including the processes and facilities used.
That is the explanation of ISO and its provisions and benefits for producers. From the explanation above, we know that the ISO 22000 standard aims to harmonize food safety management requirements. In addition to being profitable for the company or producer, ISO 22000 also provides confidence in the public for the products produced. That way, the opportunity for product acceptance in the community becomes wide open.
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