FSSC 22000: Definition and its Benefits

Corporate Secretary Service Indonesia – For those of you who produce food, FSSC 22000 certification is necessary as proof that the product has met food safety standards. This is because there is a risk of food hazards contaminating the ingredients that make these food products. For this reason, an FSSC certificate, or Food Safety System Certification, is an obligation so that the quality and cleanliness of the product are guaranteed from the risk of contamination. However, what are the criteria and requirements for obtaining certification?

Read this article until the end will help you understand more fully, starting with the definition, then the benefits, and certification requirements!

Definition of FSSC 22000

FSSC 22000, or Food Safety System Certification 22000, is a food safety certification scheme based on the internationally recognized ISO 22000 standard. The scheme also includes technical standards, including the ISO TS 22002-1 standard for the food manufacturing category. Other standards, such as ISO 14001 and ISO 9001, are also consistently used as assessment factors in its certification.

Complementing ISO 22000 and the PRP (Pre-Requisite Program), the food safety certification scheme also contains requirements to help companies address risks in food defense, food fraud, allergen management, and environmental monitoring. Originally applicable only to food producers, the food safety certification scheme has now been extended to a more complete supply chain segment. The Global Food Safety Initiative (GFSI) has also recognized the fuller version. Therefore, this certification scheme targets sectors such as food, feed, and packaging manufacturing, transportation and storage, catering, and retail/wholesale.

An ISO 22000-certified company only needs an additional compliance review with the technical specifications for the relevant prerequisite program (PRP). It will also need to fulfill additional FSSC requirements to match the requirements of its certification scheme. These requirements relate to food safety management systems, Hazard Analysis, and Critical Control Points (HACCP). An additional Quality Module based on ISO 9001 is also available.

In addition, companies producing food and non-food category packaging materials can also certify the HPC 420 module. The module certifies non-food packaging production sectors not listed in the FSSC 22000-Quality module. So, the production area can be certified as part of the Food Safety Management System.

Obtaining a 22000 Food Safety System Certificate can be done in collaboration with MUTU International, which provides FSSC Development Programs for companies to meet Level 1 and 2 food safety requirements.

Benefits of FSSC 22000

The 22000 Food Safety System Certification Scheme demonstrates a commitment to food safety, which will benefit various aspects of your company. Here are the benefits you will get from FSSC 22000:

Based on Implementation

Companies that implement food safety certification will benefit from:

• I have an effective systematic method for identifying and managing food safety risks.
• The certification model is ISO-based and can be used throughout the food supply chain.
• Has been recognized by GFSI and the European Cooperation for Accreditation (AE)
• It is flexible, allowing companies to determine how to meet the scheme’s requirements for the structure and documentation of the food safety management system.

Operational Based

This certification scheme will make company operations more efficient because:

• Facilitates internal management and benchmarking through consistent application across multiple national and international sites.
• Encourages continuous improvement and review of the company’s food safety management system

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Based on Company Organization

In relation to customers, a certification scheme will help companies to:

• Prove commitment to food safety, thereby increasing customer confidence
• Increase employee engagement and awareness of food risks and safety drivers
• Commitment to continuous improvement in the food safety system and its performance

Conform to Valid Standards

This food safety certification scheme was developed by industry stakeholders to provide relevant and pragmatic audit criteria and meet the expectations of the global food industry. Furthermore, the certification scheme is based on food category-specific ISO standards and is revised regularly.  Thus, the certification scheme reflects the latest business management principles that help companies meet customer expectations and needs.

Clear Certification Flow

The FSSC 2000 certification scheme uses a risk-based system approach and provides a clear pathway to certification. In addition, the scheme is the next logical step for food safety best practice certification after having previously survived ISO 22000 certification.

Supported by Customers

Many food industry organizations support this certification scheme as a best practice ensuring food safety. As such, they are actively pursuing this GFSI-recognized certification as a prerequisite in the supplier approval process in the food industry.

Cost Efficiency

You don’t have to pay for multiple audits when your company is food safety certified. Trained local auditors complete the auditing process under certification and allow internationally accepted standards to be audited at more economical local rates.

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